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Flemish Beef Casserole
INGREDIENTS:
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1 large onion
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50 grams margarine
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1000 grams cubes or strips of beef and pork
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1 bay leaf thyme, pepper and salt
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200 Good Beer (3/4 bottle)
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1 bouillon cube
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2 sliced whole wheat bread mustard
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125 ml whipping cream
METHOD:
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Chop the onion in large pieces and sauté in the margarine.
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Add the meat and brown on all sides.
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Add the herbs and spices, the BEER and the bouillon cube.
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Put a thick layer of mustard on the bread and put the bread, mustard‐side down, on top of the stew.
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Put the lid on the pan and simmer the stew for about an hour.
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Just before serving, warm the whipping cream with a few tablespoons of the sauce and pour the mix back into the stew, stir thoroughly.
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Could serve with boiled potatoes and stewed prunes.