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Chicken Sate with Peanut Sauce
300g chicken
Medium skewers (Soak in oil)
½ tbsp tamarind paste (dissolve hot water)
1 tbsp brown sugar
1 tsp minced garlic
1 tsp minced ginger
1 tsp ground coriander
1 tsp ground tumeric
2 tbsp sesame oil
1 salt
1 peanut butter (crunchy)
1 chilli powder
1 tbsp lemon juice
1 tbsp soy sauce
1 tsp honey
1 chicken stock
Salt and pepper
Piece of Dill and a Lemon leaf
In a small container combine all the marinade ingredients and blend
Finely dice the chicken then marinate for 5 minutes.
Carefully feed the chicken onto the skewers ready for grilling.
Using a ridged/corrugated fry pan for 2 minutes on each side until golden brown.
In a small pan, heat the peanut butter just to melt it through.
Add the chilli powder, lemon juice and stir together
Add the soy sauce, honey and chicken stock
Bring to the boil then simmer until it thickens to the constituency you like
Add more stock if you prefer it slightly thinner.
Place into a sauce container