Truffles

Ingrediants: (Mea whakauru)

• 50g butter
• 100g Chocolate
• 1 cup icing sugar
• 1 teaspoon cocoa
• 1 teaspoon vanilla

Method:

1. Put putter and chocolate in a saucepan.  
2. Heat gently, stirring until butter and chocolate have melted.  
3. Add half a cup of icing sugar.
4. Stir until mixture is thick enough to handle.  
5. Stir in vanilla and cocoa.  
6. Add enough of the remaining icing sugar to make a stiff mixture.  
7. Measure tablespoons of the mixture and shape into balls.  
8. Roll in coconut.  
9. Chill until firm.