Truffles presented in a glass jar on a bench

Ingrediants: (Mea whakauru)

  • 50g butter
  • 100g Chocolate
  • 1 cup icing sugar
  • 1 teaspoon cocoa
  • 1 teaspoon vanilla


  1. Put putter and chocolate in a saucepan.  
  2. Heat gently, stirring until butter and chocolate have melted.  
  3. Add half a cup of icing sugar.
  4. Stir until mixture is thick enough to handle.  
  5. Stir in vanilla and cocoa.  
  6. Add enough of the remaining icing sugar to make a stiff mixture.  
  7. Measure tablespoons of the mixture and shape into balls.  
  8. Roll in coconut.  
  9. Chill until firm.

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