Trifle

Trifle presented in a glass bowl

MEA WHAKAURU

  • Sponge Cake
  • Large can of tinned fruit
  • Cup of custard
  • Cup of whipped cream

Method:

  1. Cut sponge into pieces and place in a bowl. 
  2. Add canned fruit and cover sponge. 
  3. Pour custard over fruit followed by whipped cream.
  4. Decorate with chocolate.

Watch this on:

Ka hiahia pea koe ki

Similar blogs