Toffee displayed on a bench in clear bag.


  • 2 cups of sugar
  • 1 cup of water
  • 1 tablespoon white vinegar
  • 1 tablespoon butter


  1. Put sugar,water, vinegar, butter into a saucepan. 
  2. Heat Gently, stirring constantly until sugar dissolves. 
  3. Bring to the boil.  Do not stir. 
  4. Let mixture boil to the hard crack stage.  (To test hard crack stage, put a tablespoon of mixture into a cup of cold water.  If the mixture is hard in the water, this is the hard crack stage.) 
  5. Pour into a buttered tin or muffin tray.

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