Paella De Pollo

MEA WHAKAURU

1 cup of rice

500kg chicken

1 tablespoon Paparika

Pinch of Saffron

2 cups of chicken stock

1 onion

1 capsicum

Method

Fry onion until soft in a large frying pan.  Add chicken and rice.  Cook for a few minutes.  Add stock and spices, vegetables.  Simmer for 45 minutes or until cooked.