Melting Moments

Melting Moments on display

Mea Whakauru

  • 200g softened butter
  • ¾ cup icing sugar
  • 1 cup of plain flour
  • 1 cup of corn flour
  • 1 teaspoon baking powder


  1. Cream butter and sugar until light and fluffy. 
  2. Sift flour, cornflour, baking powder. 
  3. Mix into creamed mixture. 
  4. Roll into small balls and flatten with a fork on to a greased tray. 
  5. Bake at 180C for 20 minutes or until golden. 
  6. Ice with butter or lemon icing.


  • 1 cup of icing sugar
  • 3 tablespoons hot water
  • 1 teaspoon melted butter


Mix all ingredients until thick and runny.  Add in lemon juice for lemon icing.

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