Lemonade Scones

Lemonade Scones on display

Mea Whakauru

  • Can of sprite or lemonade
  • 1 small bottle of cream
  • 4 cups of self-raising flour


  1. Mix all ingredients in a bowl. 
  2. Create a dough and cut into pieces.
  3. Bake at 210 C for 15-20 minutes or until well cooked.

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Ka hiahia pea koe ki

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