Chocolate Biscuits

Mea Whakauru

• 125 g softened butter
• Half cup of sugar
• Teaspoon of vanilla
• 1 egg
• 2 cups of plain flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa

Method:

1. Cream butter, sugar and vanilla until light and fluffy 
2. Add egg and mix well 
3. Add dry ingredients 
4. Roll into balls and flatten on a tray with a fork 
5. Bake for 15-20minutes on 180 C