Cheese Scones

Cheese Scones on a Plate

Mea Whakauru

  • 3 Cups of flour
  • 150g Butter
  • 6 Teaspoons of Baking Powder
  • Pinch of Cayenne Pepper
  • 1 Cup of Cheese
  • 1 Cup of Milk


  1. Preheat oven to 220 C. 
  2. Place flour and baking powder in a bowl. 
  3. Rub in butter till it looks like breadcrumbs. 
  4. Add rest of ingredients. 
  5. Mix until it forms a dough. 
  6. Pat out dough and cut into pieces.
  7. Place on a greased tray. 
  8. Add extra cheese on top of each cut scone. 
  9. Bake for 15 minutes or until golden.

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