Peach Chutney & Eye Beef Fillet

Cam's Kai - Peach Chutney & Eye Beef Fillet


  • 400g tin peaches
  • ½ cup sultanas
  • 1 red onion
  • 1 garlic clove
  • 1 tsp cumin
  • 1 tsp turmeric
  • ½ tsp chilli powder
  • Tbs brown sugar


  1. First drain the tinned peaches and soak the sultanas in the juice.
  2. Next finely dice and sauté the red onion and garlic in a medium to hot pan for 2 minutes.
  3. Add the cumin, turmeric and chilli powder and cook for a further 2 minutes trying not to burn the spices.
  4. Dice the drained peaches and add them to the pan with the sultanas and a little of the juice.
  5. Cook for another 2 minutes before adding some brown sugar to taste.

Serve with a lovely beef eye fillet on mash or your preferred roast. It goes with anything!  

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