Paua Ravioli

Ingredients
- 1/2 Red Onion
- 2 Bay Leaves
- 200mls Sauvignon Blanc
- 200mls White Balsamic Vinegar
Bring to a simmer
Reduce by two thirds
Then strain through a sieve
- 200gm Paua
- 1/2 Red Onion
- 1 Chilli
- 1/4 Bunch Coriander
- 1 tsp Mirin
- 1 tsp Rice Wine Vinegar
- 2 Egg Whites
- Salt and Pepper
Combine in a bowl
24 Wonton Wrappers
Add filling to centre of wrapper
Seal with another wrapper on top
Remove excess and poach in hot water
White Wine Sauce
- 50mls White Wine Reduction
- 100mls Cream
- 250g Cold Butter Cubes
- Salt and Pepper
- Crispy Kumara
- Microcress
- Lemon Infused Olive Oil
Combine over medium heat until thickened
Garnish and serve
Tāpirihia...
Whakauru mai ki te tāpiri ataata ki te rārangi ataata.
Tāpirihia...
Whakauru mai ki te tāpiri ataata ki te rārangi ataata.