Marinated Chicken served with Asian slaw and mash with lemon butter

EP 7 - Marinated chicken served with Asian slaw and mash with lemon butter

• 1 chicken (de-boned)
• zest and juice of 2 lemons
• 1 bunch parsley (finely chopped)
• 5 cloves garlic (finely chopped)
• salt and pepper
• 200grm mash potato
• for Asian slaw
• 1/2 cup green cabbage
• 1/2 cup red cabbage
• 1/4 cup carrot (shredded)
• 1/4 cup mung beans
• 1/4 cup toasted peanuts
• 1/4 cup aioli

1. Place chicken into a large bowl add zest, juice, parsley garlic and season with salt and pepper massage into the flesh of the chicken. Transfer into a zip lock bag and refrigerate for minimum 2hrs or over night
2. Then cook on a grill of a bbq for 1-1 1/2 hrs or until cooked.
3. Mix together the ingredients for the slaw in another bowl
4. Serve chicken with slaw and mash and a good chicken gravy.
5. Equipment bbq, pot, mixing bowls