Wātaka Kai. Kaupapa: Kai o te ahiahi. Asparagus Rolls, Cucumber Sandwiches, Afghans, Cheese Scones, Sponge Cake. An instructional cooking series aimed at tamariki and whānau.
It’s a family hunt at Anaura Bay. Tui heads out with her husband and two of their girls to get some kai for dinner. Tui leads the hunt and she has feral sheep and goats in her sights.
Twin sisters Riria and Loren have been compared to each other all their lives, so they jumped at the chance to bake off against each other. We’re also joined by irrepressible singing chef, Luke Bird.
PG, Pete hunts wild pig with some of the local southern hunters of Motueka Ben Buschl and the team from Advanced Optics.
It’s all about the bro’s as brothers Matua and Reuben Parkinson swap rifles and catch bags for spatulas and oven mits. Cameron Petley of Cam’s Kai chooses the winner and imparts a few handy baking tips.
G, A boy from Whanganui who happens to be a chef, Peter Gordon reveals why he’s about to embark on a big life change, and how getting in touch with his Māori roots is at the heart of his excit
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. In this episode: Hainanese Chicken Soup, the ultimate Bread Recipe, Baked Snapper, Madeira Cake.
Pere Wihongi and Tūhoe Tamaiparea are Poi Pro’s, Kapa Haka Queens and Netball Naturals – but they reckon their baking skills are a bit rough. Luckily Delaney Mes is on hand to help.
It’s all about whānau as father and daughter, Clarry and Ebony, compete against each other with a family favourite. Robert Oliver is our judge and shares a delicious Pacific Island treat.