G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners of the country in search of local fare.
G, . Teams are in the Revolution Kitchen. But, it's the individual mentors who are cooking and each team will get to eat fast and healthy versions of each country's traditional meals.
Chef Juan provides Rewi with his biggest challenge to date. They will need to cook 4 cow legs weighing in at 120kgs for up to 800 people. With this amount of meat, timing is everything.
Anne prepares delicious meals using fresh New Zealand produce. Today, Whitebait two ways, a Charcuterie Platter of Pork, Lemon Dill Risotto w/ Oysters and Clams and Grilled Pork Chops.
G, The Tamatea Aio phase of the Maramataka brings really unpredictable weather, but in sheltered spots can be a great day for netting.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Join four different tamariki each episode as they share and prepare simple and delicious recipes.
Cooking show that has competitors' cook-off to win prizes for their Marae.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.