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G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Sonia & Russell travel to Porangahau, home to the longest Māori place name in the world. Here they taste a bit of old, a bit of new, and a bit of the future.
G, . Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, . It’s back home for Sonia as she returns to Wainuiomata to give Russell a taste of her little piece of paradise, from sweet treats at the Community Union Project to the famous Hardy Boys' Gi
G, Sonia & Russell head to the East Coast to the isolated paradise of Mahia. Known for housing NZ’s rocket lab, Mahia Peninsula makes for an ideal location for fishing and diving.