(AO) Join skilled hunter, Peter Peeti, as he journeys south to Haast in search of the elusive chamois. Come with us on a daring trek with local hunters Eph & Zane Collins.
Tui and her daughter, Stevie head 26km by boat up the Ōhinemateora river close to Ruatāhuna. Local, Puni Tiakiwai is taking them hunting on horseback in the rugged Te Urewera country.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.
It’s a family hunt at Anaura Bay. Tui heads out with her husband and two of their girls to get some kai for dinner. Tui leads the hunt and she has feral sheep and goats in her sights.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Oysters Three Ways, Coconut Curry Seafood Chowder, Slow Roasted Brisket, Quick and Easy Tiramisu.
The final destination in this amazing journey is the Karri Forest of the southwest. At Gourment Escape, we meet more chefs that love experimenting with indigenous food. (FINAL)
Tui’s uncle takes her deer hunting on her own lands for the first time. After a day on Mt. Hikurangi, Tui heads down the coast for a fast and furious pig hunt with local wahine, Anita.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Beef Cheek Ragu, Creamy Mushrooms, Seafood Platter, Porridge.