G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Sonia & Russell travel to Porangahau, home to the longest Māori place name in the world. Here they taste a bit of old, a bit of new, and a bit of the future.
G, . In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appétit!
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
G, Next stop is the busy little town of Wellsford. Pio and Sonia are invited to Oruawharo Marae to harvest local delicacies. Later, chefs Amber Rose and Kate Hassen prepare a tasty kai.
Sonia & Pio visit Waihi, gateway to the Coromandel and the Bay of Plenty. Sonia takes on the surf to collect some shellfish, while Pio sets the net to target mullet and flounder.
Situated 25km north-west of Auckland city is the rural community of Kumeu. With plenty of wineries, orchards and roadside produce stalls, it’s the perfect place for a kai safari.
A selection of the best episodes over the years from the popular series Kai Time on the Road. (R)