Kai Time on the Road
Ka tirohia e Kai Time on the Road ngā kai me ngā hā taketake ā ngā iwi tūturu o Aotearoa.
Tangaroa has been kind with us lately whanau so we are going to check out one of our kai mataitai at ‘Ohiwa’.
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Tohutao Kai Time on the Road
Ka tirohia e Kai Time on the Road ngā kai me ngā hā taketake ā ngā iwi tūturu o Aotearoa. Ka kawea mai tēnei hōtaka e Rewi Spraggon, kaitao ngaio, ko ia hoki te ringatohu, ko te kai i ngā hua Māori mata, paraumu nō te rohe te kaupapa i runga i Kai Time on the Road.
Tātaritia mā te tūtohu
Tohutao
Ohiwa Oysters
Ētahi atu kōrero mō Ohiwa Oysters
Mussel Chowder
Kai time go to the thermal wonderland of Rotorua to meet up with the new shop owner of Kiwi Kai.
Mussel Toroi
KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.
Sydney City Oysters
Kai Time visits Sydney City Oysters, located in the suburb of Bankstown, Sydney. An Australian owned and operated business that produces the Finest and Best Oysters in town.
Rarotongan Ika
Kai Time travels to one of Cook Islands well known destinations, Rarotonga.
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Available On Demand.
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Series 1 repeats, Thursdays, 10.30pm (R).