
Kai Time on the Road
Ka tirohia e Kai Time on the Road ngā kai me ngā hā taketake ā ngā iwi tūturu o Aotearoa.
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Ka tirohia e Kai Time on the Road ngā kai me ngā hā taketake ā ngā iwi tūturu o Aotearoa.
Ka tirohia e Kai Time on the Road ngā kai me ngā hā taketake ā ngā iwi tūturu o Aotearoa. Ka kawea mai tēnei hōtaka e Rewi Spraggon, kaitao ngaio, ko ia hoki te ringatohu, ko te kai i ngā hua Māori mata, paraumu nō te rohe te kaupapa i runga i Kai Time on the Road.
Kai time go to the thermal wonderland of Rotorua to meet up with the new shop owner of Kiwi Kai.
KAI TIME travels to the west side of the beautiful Coromandel Peninsula, which is popular for Farming the Green Lipped Mussels.They're the second largest producer of mussels in NZ.
Kai Time visits Sydney City Oysters, located in the suburb of Bankstown, Sydney. An Australian owned and operated business that produces the Finest and Best Oysters in town.
Kai Time travels to one of Cook Islands well known destinations, Rarotonga.