Kai with Anne Thorp
Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai. Ia Rāpare, 7.30 i te pō.
Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Twice cooked Pork Belly and Smoked Mullet.
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Tohutao Kai with Anne Thorp
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Tātaritia mā te tūtohu
Tohutao
Boiled Pork Bone Broth with Puha & Agria Potatoes
Ētahi atu kōrero mō Boiled Pork Bone Broth with Puha & Agria Potatoes
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