Kai with Anne Thorp
Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai.
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Tohutao Kai with Anne Thorp
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Tātaritia mā te tūtohu
Tohutao
Kaimoana in Dashi Broth
Ētahi atu kōrero mō Kaimoana in Dashi Broth
Oysters Rockafella
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Oysters & Chorizo
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Lemon Dill Risotto with Poached Oysters & Cloudy Bay Clams
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
Tornodos Rossini
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Carpetbag Steak
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Beef Wellington
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Kingfish Ika Mata
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
Ka hiahia pea koe ki
On Country Kitchen
A series with a delicious twist of Western Australia produce, characters and adventures with cultural man…
Currently off air.
Kid's Kai Kart
Ngā mea makau a ngā tamariki kei roto i te reo Māori.. Ia Rāapa me ngā Rāmere, 7.50 i te ata, me 4.20 i te…
Repeats, Mondays, Wednesdays & Fridays, 7.50am & 4.20pm.