Kai with Anne Thorp
Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai. Ia Rāpare, 7.30 i te pō.
Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.
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Tohutao Kai with Anne Thorp
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Tātaritia mā te tūtohu
Tohutao
Tina Nicoise
Ētahi atu kōrero mō Tina Nicoise
Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress
Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.
Kaipara Flounder with Gremolata & Fried Egg
Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.
Ka hiahia pea koe ki
On Country Kitchen
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Get Your Fish On
He hōtaka whakataetae hī ika, e whai ana i ā Mandy Kupenga me ana hoa wāhine hī ika, he taumāhekeheke ki…
Available On Demand