
Kai with Anne Thorp
Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai.
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Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Tonight, Anne Thorp is based at her Pakiri house in Northland cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.