Kai with Anne Thorp
Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai. Ia Rāpare, 7.30 i te pō.
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Tohutao Kai with Anne Thorp
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.
Tātaritia mā te tūtohu
Tohutao
Kaimoana in Dashi Broth
Ētahi atu kōrero mō Kaimoana in Dashi Broth
Oysters Rockafella
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Oysters & Chorizo
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Bang Bang Chicken
In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.
Beef Wellington
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
Slow Braised Lamb Shoulder with Parmesan Gnocci
Tonight, Anne Thorp is based at her Pakiri house in Northland cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
Twice - Cooked Tītī; Kūmara and Pūhā
In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.
Kingfish Ika Mata
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
Ka hiahia pea koe ki
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