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Tohutao Kai with Anne Thorp

Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.

Tātaritia mā te tūtohu

Tohutao

Kaimoana in Dashi Broth

Kaimoana Dashi Broth presented in a bowl

Rāpare 05 Jul 2018

Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

Ētahi atu kōrero mō Kaimoana in Dashi Broth

Oysters Rockafella

Rāpare 05 Jul 2018

Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

Ētahi atu kōrero mō Oysters Rockafella

Oysters & Chorizo

Oyster Chorizo presented in oyster half shells sitting in ice

Rāpare 05 Jul 2018

Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

Ētahi atu kōrero mō Oysters & Chorizo

In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.

Ētahi atu kōrero mō Bang Bang Chicken

Beef Wellington

Rāmere 25 Haratua 2018

Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

Ētahi atu kōrero mō Beef Wellington

Slow Braised Lamb Shoulder with Parmesan Gnocci

Braised Lamb Shoulder presented in a bowl with cutlery and a bottle of wine

Rāpare 17 Haratua 2018

Tonight, Anne Thorp is based at her Pakiri house in Northland cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.

Ētahi atu kōrero mō Slow Braised Lamb Shoulder with Parmesan Gnocci

Twice - Cooked Tītī; Kūmara and Pūhā

Tītī, Kūmara and Pūhā presented on a board with a bottle of wine and cutlery

Rāpare 17 Haratua 2018

In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.

Ētahi atu kōrero mō Twice - Cooked Tītī; Kūmara and Pūhā

Kingfish Ika Mata

Rāpare 17 Haratua 2018

Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.

Ētahi atu kōrero mō Kingfish Ika Mata