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Tohutao Kai with Anne Thorp

Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer.


Kingfish Ika Mata

Kingfish Ika Mata presented in a bowl with a bottle of wine on the side

Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.

Ka hiahia pea koe ki