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Tēnā hono mai ki a Peter Kuruvita i ā ia e haerēre ana ki ētahi o ngā hapori moutere ātahu rawa atu o te ao. Ka waatea te On Demand ki Aotearoa mō ngā rā 30.
Join acclaimed chef Peter Kuruvita as he weaves a passage through South East Asia and the Pacific, discovering the vibrant intricacies of island life and the tradition, passion and flair behind local cuisines.
In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.
Peter Kuruvita follows his lifelong appreciation for seafood and fishing culture to the culturally diverse northern region of the Philippines. This recipe serves 4.
Join chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and…
Currently off air. Available On Demand.
Ko tā Peter Gordon, he whakakotahi i āna tāwara makau mai i ngā whenua huri noa i te ao. Ka whai wāhi a ia…
Currently off air. Available On Demand.