
Cam's Kai
Ko Cameron Petley te kaikawe i tēnei hōtaka tao kai. Ka tohaina mai e ia he tohutao muna nā te whānau ia wiki, ana mākete makau me ngā tikanga kohi kai māota.
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Ko Cameron Petley te kaikawe i tēnei hōtaka tao kai. Ka tohaina mai e ia he tohutao muna nā te whānau ia wiki, ana mākete makau me ngā tikanga kohi kai māota.
Ka tohaina mai e ia he tohutao muna nā te whānau ia wiki, ana mākete makau me ngā tikanga kohi kai māota.
Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.
Tonight Cameron is in Rarotonga trying out the flying fish.
Cam is at Gourmet in the Gardens in Hamilton where he seeks inspiration for his roasted pork belly and Asian slaw salad dish.
Waiohau – 80th birthday. “It’s a big day in Waiohau with Cams kuia 80th birthday. Cam has creme brulee on the menu along with more traditional Māori kai”
He pāua ravioli tā Cam mā Tania Simpson i te Mākete o te Pō i Kirikiriroa.
He akomanga matua mō te mahi hamupeka Thai me ngā inu kōkōnati kei mua o ngā kaitākaro whutupōro o Waikato.
Ā te pō nei: Kei te Mākete La Cigale a Cam e tunu taraute ana.
Ka tūtaki a Cam ki ētahi tamariki tau kē i te Kura o Rhode Street, ā, ka tohatoha pūkenga kai rātau i te mākete o Pirongia.
He tunu koati i tētahi pāmu i te Rohe Pōtae te mahi ā Cam a te pō nei.
I te Mākete o te Pō i Kirikiriroa ko ngā mīti reka me te kīnaki BBQ reka kei te rārangi kai.
He rare nō Mehiko ka mahia e Cam i te Mākete o te Pō i Onehunga.
Cam meets Mexican chef and keen hunter Carlos Martinez for a wild turkey hunt.