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Tohutao: Ūpoko 2 - Island Style crumble

Māmā

40
meneti

toko
6

Island crumble presented on a plate

Mātakihia i runga o:

Ingrediants:

  • 1/2 cup shredded coconut
  • 1/2 cup virgin coconut oil (cooled but not hard)
  • 1/2 ground oats (rolled oats blitzed in food processor)
  • 3/4 cup coconut sugar
  • 1/2 ground nuts
  • 2 tsp vanilla essence
  • 1 tsp baking powder
  • pinch salt

Method:

  1. Mix all dry ingredients together by hand.
  2. Add Vanilla Essence and mix.
  3. Add Coconut Oil and mix.
  4. Sprinkle over fruit and bake for approximately 20-25 minutes.

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