Tohutao: Ūpoko 11 - Berry Compote

Ingredients:

• 1 Cup Frozen Berries
• 1 Tbsp Caster Sugar (Icing Sugar or White Sugar can also be used)

Method:

1. Place berries and sugar in a saucepan and bring to a boil, turn down and simmer for 2-3 minutes until the fruit is broken down. Stir occasionally through the process.
2. When fruit is ready pass through a sieve to remove seeds and pith. This will give you a clearer, smoother consistency and tasty berry compote.