Tohutao: Steak Banh Mi Fried Bread Rolls
INGREDIENTS
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DIRECTIONS, FILLING
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| GARNISH Coriander |
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| EQUIPMENT |
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Ka hiahia pea koe ki
Tohutao Cam's Kai: Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Ka tūtaki a Cam ki ētahi tamariki tau kē i te Kura o Rhode Street, ā, ka tohatoha pūkenga kai rātau i te mākete o Pirongia.
Ētahi atu kōrero mō Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Tohutao - Kids Kai Kart: Ūpoko 3 – Horopito Chicken Skewers, Milo Smoothie
The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12)
Tohutao Island Feast with Peter Kuruvita: Charred Bonito with Achara Salad
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.
