Tohutao: Steak Banh Mi Fried Bread Rolls
INGREDIENTS
|
DIRECTIONS, FILLING
|
| GARNISH Coriander |
|
| EQUIPMENT |
TV show sub navigation
Ka hiahia pea koe ki
Tohutao Cam's Kai: Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Ka tūtaki a Cam ki ētahi tamariki tau kē i te Kura o Rhode Street, ā, ka tohatoha pūkenga kai rātau i te mākete o Pirongia.
Ētahi atu kōrero mō Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Tohutao Island Feast with Peter Kuruvita: Charred Bonito with Achara Salad
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.
Tohutao - Kids Kai Kart: Ūpoko 3 – Horopito Chicken Skewers, Milo Smoothie
The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12)
