Tohutao: Steak Banh Mi Fried Bread Rolls
INGREDIENTS
|
DIRECTIONS, FILLING
|
| GARNISH Coriander |
|
| EQUIPMENT |
TV show sub navigation
Ka hiahia pea koe ki
Tohutao Cam's Kai: Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Ka tūtaki a Cam ki ētahi tamariki tau kē i te Kura o Rhode Street, ā, ka tohatoha pūkenga kai rātau i te mākete o Pirongia.
Ētahi atu kōrero mō Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Tohutao Island Feast with Peter Kuruvita: Charred Bonito with Achara Salad
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.
Tohutao Kai with Anne Thorp : Bang Bang Chicken
In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.
