Tohutao: Steak Banh Mi Fried Bread Rolls Māmā 1hāora toko4 Facebook Twitter Email Link Share URL Copy URL INGREDIENTS Beef or Chicken Ginger, chopped Garlic Soy sauce Brown sugar Chilli flakes *if heat is wanted* Sweet Thai chilli sauce Pickled/Daikon carrots White vinegar Water Sugar DIRECTIONS, FILLING Marinate the meat and then fry off in a pan Drain the liquid from the carrots/ daikon Heat the rolls Add meat/carrots, daikon and garnish with coriander GARNISH Coriander EQUIPMENT
Tohutao Cam's Kai: Vietnamese Rice Paper Rolls with Asian Dipping Sauce Ka tūtaki a Cam ki ētahi tamariki tau kē i te Kura o Rhode Street, ā, ka tohatoha pūkenga kai rātau i te mākete o Pirongia. Ētahi atu kōrero mō Vietnamese Rice Paper Rolls with Asian Dipping Sauce
Tohutao Island Feast with Peter Kuruvita: Charred Bonito with Achara Salad Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6. Ētahi atu kōrero mō Charred Bonito with Achara Salad
Tohutao Kai with Anne Thorp : Bang Bang Chicken In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken. Ētahi atu kōrero mō Bang Bang Chicken