Tohutao: "Ngawai Choc Coated Shortbread"

• 8oz butter
• 4ozs Icing sugar
• 4ozs Cornflour
• 8oz Flour

Method:

1. Preheat oven to 150 C
2. Cream butter and icing sugar, add cornflour then flour
3. On a non stick tray or lightly buttered tray put a tablespoon of mixture. 
4. When tray is full, put some flour in a saucer, lightly flour the back of a fork and press down lightly on the mixture and then prick with fork.
5. Bake for 30 minutes.
6. When cooked, leave biscuits on tray for 5 minutes then transfer to a cooling rack.

Topping ( You don’t have to have a topping)

• Block Cadbury’s Milk Chocolate
• Boil a pot of water ensuring that a steel bowl can fit in it to melt chocolate.  Or you could melt it in the microwave but make sure you don’t burn it.
• Drizzle over biscuits when cold.

Happy eating!!!!!!!!!!!!!!!!!!!!!!!!