Tohutao: Chocolate Brownie

INGREDIENTS

• 2/3 cup cocoa
• 200g butter
• 4 eggs
• 2 cups sugar
• 2 tsp vanilla essence
• 1/2 cup flour
• 1 tsp baking powder
• 200g Whittakers Chocolate

DIRECTIONS

1. Preheat oven at 150c
2. Mix cocoa and butter together, add sugar, eggs until it forms a smooth paste
3. Sift in flour and baking powder and chocolate
4. Stir until well combined and cook for 50 minutes.

GARNISH

• Butterscotch sauce
• Mixed berries
• Caster Sugar
• Berry Coulis

EQUIPMENT

• Mixing bowl
• baking pan