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G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Sonia & Russell travel to Porangahau, home to the longest Māori place name in the world. Here they taste a bit of old, a bit of new, and a bit of the future.
G, . In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appétit!
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
G, Next stop is the busy little town of Wellsford. Pio and Sonia are invited to Oruawharo Marae to harvest local delicacies. Later, chefs Amber Rose and Kate Hassen prepare a tasty kai.
Situated 25km north-west of Auckland city is the rural community of Kumeu. With plenty of wineries, orchards and roadside produce stalls, it’s the perfect place for a kai safari.
A selection of the best episodes over the years from the popular series Kai Time on the Road. (R)
A selection of the best episodes over the years from the popular series Kai Time on the Road.
A selection of the best episodes over the years from the popular series Kai Time on the Road.
A selection of the best episodes over the years from the popular series Kai Time on the Road.
A selection of the best episodes over the years from the popular series Kai Time on the Road.
A selection of the best episodes over the years from the popular series Kai Time on the Road.
Māori Television presents new shows for 2020
(AO) Howie’s in search of venison at National Park with Ron Hogan and Con Eagon. With 140 years combined hunting experience between these lads any deer within a mile radius is in danger.
(AO) Howie takes us on a journey into the heartland of New Zealand with salt-of-the-earth characters who are passionate about hunting in the stunning outdoors of Aotearoa.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours. (FINAL)
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Cooking show that has competitors' cook-off to win prizes for their Marae.
Tonight we celebrate all the new hunting knowledge Tui has learned. Tui looks back at her journey – the new skills, the near misses, the lessons learned and patience required. (FINAL)
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Tui and her whānau enjoy a weekend hunting in Kawhia. They get involved with a youth programme that gives rangatahi experience in fishing, then they give their kai to local kaumatua.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Feathers go flying when Tui meets up with Mawera & Dave in Whakatane. Tui is inspired by their self sufficient lifestyle. Small game such as turkey, peacock and goat are all on the menu.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
Tui enjoys a remarkable day out fishing with Joe & Carlo. First, they fish in the ocean off Papamoa beach and then they enjoy an afternoon trout fishing in Lake Tarawera.
Join Chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours.
