Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing bakers share their finest recipes, tastiest dishes and most useful baking tips but who will win the whānau bragging rights?
- 125g Butter (cold and cut into chunks).
- 1 Cup Plain Flour
- ½ Cup Icing Sugar
- In a food processor, place the flour, icing sugar, and the butter. Process until it binds together.
- Remove from processor. Knead it a little on the bench.
- Wrap in plastic wrap and refrigerate for 30 minutes.