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Rick Metcalfe's versatile biscuits

Biscuits on a wooden board displayed
  • 200 gr butter
  • 1 cup sugar
  • 2 cups flour
  • 1 t baking soda
  • 1 t cream of tartar
  • 1 cup of fruit or chocolate chips

1. Cream butter and sugar until light and fluffy.

2. Add dry ingredients mix until combined.

3. Add fruit or chocolate chips

4. Roll 1 full t of mixture into balls

5. Flatten onto a lined baking tray

6. Bake at 180 degrees for 15 to 20 minutes.

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