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"Ngawai Choc Coated Shortbread"

  • 8oz butter
  • 4ozs Icing sugar
  • 4ozs Cornflour
  • 8oz Flour

Method:

  1. Preheat oven to 150 C
  2. Cream butter and icing sugar, add cornflour then flour
  3. On a non stick tray or lightly buttered tray put a tablespoon of mixture. 
  4. When tray is full, put some flour in a saucer, lightly flour the back of a fork and press down lightly on the mixture and then prick with fork.
  5. Bake for 30 minutes.
  6. When cooked, leave biscuits on tray for 5 minutes then transfer to a cooling rack.

Topping ( You don’t have to have a topping)

  • Block Cadbury’s Milk Chocolate
  • Boil a pot of water ensuring that a steel bowl can fit in it to melt chocolate.  Or you could melt it in the microwave but make sure you don’t burn it.
  • Drizzle over biscuits when cold.

Happy eating!!!!!!!!!!!!!!!!!!!!!!!!

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