Whānau Bake Off

Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing bakers share their finest recipes, tastiest dishes and most useful baking tips but who will win the whānau bragging rights?

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Marcia Petley's Date & Orange Scones

Date & Orange Scones

INGREDIENTS

  • Butter, 150 grams
  • Baking Powder, 4 teaspoons    
  • Plain flour, 4 cups    
  • Cinnamon, 2 teaspoons
  • Dates, 1 cup
  • Apricots, 1 cup
  • Salt, pinch    
  • Orange Juice, 1/2 cup    
  • Orange zest
  • Milk, 1/2 cup
  • Sugar, 1/2 cup
  • Coffee crystal, 1/4 cups

METHOD
Chop dates and apricots up add milk and orange juice. Sift flour,  baking powder, salt, sugar and cinnamon into a bowl, run in melted butter. Add the fruit,  juice, zest and milk mix into a well of dry ingredients Place on well floured board and cut into desired shapes. Sprinkle coffee sugar on to of scones, brush w milk.  Bake 25-30 mins.

Serve with lashings of butter!

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