Whānau Bake Off

Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing bakers share their finest recipes, tastiest dishes and most useful baking tips but who will win the whānau bragging rights?

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Episode 13 - Apple Berry Compote with Whipped Coconut Cream

Apple Berry Compote with Whipped Coconut Cream


  • 1 Cup Fresh or Frozen Berries
  • 3 Large Apples, peeled and cubed
  • 2 Tbsp Orange or Lemon Juice
  • 2 Tbsp Coconut Sugar or Maple Syrup



  • 2 Cans Coconut Cream, chilled in the fridge overnight
  • 2 Tbsp Maple Syrup


  1. Place fruit and juice in a small saucepan and bring to medium heat.
  2. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
  3. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
  4. Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge and reheat to serve with french toast, waffles, pancakes, oatmeal, ice cream sundaes and more.
  5. Quickly whip the fat solids from the top of the chilled cans of Coconut Cream and add Maple Syrup to sweeten.

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