Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing bakers share their finest recipes, tastiest dishes and most useful baking tips but who will win the whānau bragging rights?
- 1 Cup Frozen Berries
- 1 Tbsp Caster Sugar (Icing Sugar or White Sugar can also be used)
- Place berries and sugar in a saucepan and bring to a boil, turn down and simmer for 2-3 minutes until the fruit is broken down. Stir occasionally through the process.
- When fruit is ready pass through a sieve to remove seeds and pith. This will give you a clearer, smoother consistency and tasty berry compote.