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Cuzzy carrot cake

A finished ring carrot cake.

Cuzzy carrot cake:

  • 3 eggs
  • 1/2 cup oil
  • 2 cups standard plain flour
  • 1 cup sugar
  • 3 teaspoons of baking soda
  • 1/2 teaspoon of cinnamon
  • 3 cups of grated carrot
  • 1/2 cup of chopped walnuts
  • 1 teaspoon of grated orange rind
  • 3/4 cup of crushed pineapple
  • 2 tablespoons of softened butter
  • 1/4 cup of cream cheese
  • 1 cup of icing sugar
  • 1/2 teaspoon of grated lemon rind

Other necessities:

  • 23 cm ring cake tin
  • Wire rack 
  • Electric hand mixer
  • Wooden spoon
  • Spatula
Method:

I don't have the method on me - just bung it all into a bowl, stir it to mix, then spoon into greased tin and bake at 180 degrees for 40 mins, leave to cool on wire rack.

Then finish with cream cheese icing lol
 

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