Whānau Bake Off

Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing bakers share their finest recipes, tastiest dishes and most useful baking tips but who will win the whānau bragging rights?

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Cuzzy carrot cake

A finished ring carrot cake.

Cuzzy carrot cake:

  • 3 eggs
  • 1/2 cup oil
  • 2 cups standard plain flour
  • 1 cup sugar
  • 3 teaspoons of baking soda
  • 1/2 teaspoon of cinnamon
  • 3 cups of grated carrot
  • 1/2 cup of chopped walnuts
  • 1 teaspoon of grated orange rind
  • 3/4 cup of crushed pineapple
  • 2 tablespoons of softened butter
  • 1/4 cup of cream cheese
  • 1 cup of icing sugar
  • 1/2 teaspoon of grated lemon rind

Other necessities:

  • 23 cm ring cake tin
  • Wire rack 
  • Electric hand mixer
  • Wooden spoon
  • Spatula

I don't have the method on me - just bung it all into a bowl, stir it to mix, then spoon into greased tin and bake at 180 degrees for 40 mins, leave to cool on wire rack.

Then finish with cream cheese icing lol

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