Kai Time on the Road explores the traditional foods and flavours of real people in Aotearoa.
Rewi Spraggon – chef, artist, musician and broadcaster has taken over the reins of the long-running series and heads out on a culinary journey around New Zealand and beyond. A trained chef, Rewi is no stranger to television having previously presented Maara Kai on Māori Television.
During his career he cooked his way around the world and picked up a few awards along the way, including the World Indigenous BBQ Champion in 2005.
But he credits most of his culinary abilities to his mum. “My mother was a caterer and the head cook at our marae so I was on her apron strings from a young age.”