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Pineapple Duge Pudding

Pineapple Duge Pudding


  • 50g butter ¼ cup sugar 1 egg
  • 2 Pineapple rings
  • 4 grapes
  • 1 cup flour
  • 1 tsp baking powder
  • Pinch salt
  • ½ tsp baking soda ½ cup milk 60ml custard
  • 20ml whipped cream
  • Sprig mint


  1. Pre heat oven to 180c (350f) or gas mark 4.
  2. Grease baking dish with butter.
  3. Line the bottom with the grapes and pineapple rings.
  4. In a small bowl cream together the butter and sugar until light and fluffy.
  5. Add the egg and beat into the butter mix.
  6. Finally add the flour, baking powder, salt and mix in well.
  7. Dissolve the baking soda into the milk and stir into the butter mix until smooth.
  8. Spoon the mixture into the mould over the fruit.
  9. Place pudding in a tray filled with water.
  10. Bake until golden brown about 20‐25 minutes.
  11. Test by using a cocktail stick it comes out clean.
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