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Northern Salmon Potato Cakes


  • 200g potato mash
  • 50ml milk
  • 100ml cream
  • 2 eggs
  • ½ tsp self‐raising flour
  • Salt
  • Pepper Oil for cooking
  • 2 tbsp crème fraiche
  • 8 slices of Smoked Salmon
  • Fresh dill
  • Lemon wedges


  1. Season the pre prepared mashed potato (warmed).
  2. We beat in the two egg yolks into the potato mixture.
  3. Now we add the flour to the potato mixture and stir in thoroughly.
  4. Then we fold in the cream and milk into the potato mixture.
  5. Add seasoning to the potato mixture, salt and pepper.
  6. Whisk the two remaining egg whites until stiff and fold it into the batter.
  7. In a preheated pan we add some oil.
  8. Spoon in potato mixture making small heaps for individual cakes. Once the side facing down looks cooked, turn the potato cake over and cook until done.
  9. Arrange the cakes in the middle of the plate.
  10. Gently drop a dollop of crème fraiche on top of the smoked salmon.
  11. Garnish with dill.
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