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Greek Salad


  • Tomatoes ‐ roughly chopped 
  • cucumber ‐ thickly sliced
  • capsicum (red and green) ‐ cut in long thin strips
  • red onion ‐ sliced into thin rings
  • feta cheese ‐ cut into cubes or just roughly broken up
  • olive oil ‐ extra virgin
  • salt, pepper
  • pinch of dried rigani or oregano
  • olives
  • vinegar (optional)


  1. Place all the vegetables into a salad bowl as you cut them up.
  2. Keep the juices of the tomatoes as you cut them and add this to the bowl.
  3. Season with salt, pepper and a little dried rigani then crumble the feta cheese over the top.
  4. This can be neatly cut in cubes or simply broken up and tossed into the salad as they used to do in the country!

For the Greek salad dressing

  1. Use the olive oil and a couple of dashes of good quality vinegar, whisk the oil and vinegar together then pour the dressing over the salad using as much as your tastes dictate.
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