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Prawn and Pepper Salad

INGREDIENTS:

  • 1 Bunch salad Lambs Tongue
  • ½ cup roasted red bell peppers
  • ½ cup roasted zucchini
  • ½ cup roasted
  • 1/3 cup vertically sliced red onion
  • 1 (16‐ounce) can navy beans, rinsed and drained
  • 1 cup lambs tongue lettuce
  • 25g fresh flat leaf parsley chopped
  • 100g feta, crumbled
  • 2 prawns
  • 1 pinch chilli
  • 1 pinch paprika


Dressing:

  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced


METHOD:

  1. To prepare salad,
  2. combine first 4 ingredients in a large bowl.
  3. To prepare dressing, combine vinegar and the remaining ingredients in a small bowl, stirring with a whisk until blended.
  4. Pour over salad, tossing to coat.
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