Rewi Spraggon enlists six of the best chefs in Aotearoa and gets them to add their expertise, tastes and techniques to a traditional Māori hāngī under the gaze of thousands at one of the biggest food shows in Aotearoa, Taste of Auckland. Mondays, 10.00am. (R) On Demand.
Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren’t going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)