Today, Kai Rotorua has planted over 100 kūmara, which will eventually be donated to volunteers, marae and community groups.
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In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.
Hua Parakore is the world's first indigenous food verification system based on tikanga Māori and is expanding to other cultures. The system was showcased at the Mātauranga Māori symposium, a gathering of Aotearoa's most unique, innovative and creative minds to share new developments in indigenous education.
A Tauranga-based Māori kiwifruit orchard says biosecurity is crucial to the survival of their orchards. This follows the launch of Tauranga Port's biosecurity awareness launch this week.