Napier bakery wins Supreme Pie Award for 2015

  • Auckland

New Zealand's best pie was revealed at last night's 19th annual Bakels New Zealand Supreme Pie Awards in Auckland.

Out of 513 entries, the potato-top pie from New World Greenmeadows bakery in Napier took out the supreme award.

Judges described the pie as a "perfect ratio between a flavoursome filling, a super creamy potato top, and a delicious pastry shell."

The 21 judges spent more than 10 hours judging 5200 pies.

All together, there were 49 awards presented. The baker of the Supreme Pie took home the Supreme Pie Maker trophy and $7,500, while Gold award winners received $1000. 

Here are the big winners of the night:

Mince and Gravy
GOLD WINNER The Bakehouse Cafe, Thames

Steak and Gravy
GOLD WINNER One Tree Bakery, Mount Maunganui

Steak and Cheese
GOLD WINNER Pak'n Save Petone

Chicken & Vegetables 
GOLD WINNER Fresh Bun Cafe, Tuakau

Cafe Boutique
GOLD WINNER Devine Cakes & Desserts, Christchurch

Gourmet Meat
GOLD WINNER Fresh Bun Cafe, Tuakau

Gourmet Fruit
GOLD WINNER Dairy Flat Bakery, Albany

Bacon and Egg
GOLD WINNER Mairangi Bay Bakery

Mince and Cheese
GOLD WINNERS Te Awamutu Bakehouse Cafe

Potato Top
GOLD WINNERS New World Greenmeadows

GOLD WINNER Wat Bakery & Cafe, Bay of Plenty

Commercial Wholesale- Mince and Cheese
GOLD WINNER Couplands Bakeries, Christchurch

Last year's Supreme Pie Award went to Michael Kloge from Carterton for their lamb and kumara pie.