Chef David Reihana was a high school dropout who once washed dishes for a living. Now, he's the corporate travelling chef onboard the largest cruise ship in the world. We were onboard the Royal Caribbean's Harmony of the Seas, to meet the man in charge of 18 restaurants and hundreds of staff.
A current affairs show exploring regional, national and international stories as they relate to Māori and Aotearoa. Join our team as we go beyond the headline.