Tūtohu Seafood. Ngā hua 1 - 10 o te 71 mō

Ngā hua 1 - 10 o 71

Ngā hua kimi

  1. Canapes & party platters

    Crab & Kawakawa Pesto with Chilli. Paleo Bread. Mini whitebait fritters.

  2. Kaimoana Dashi Broth presented in a bowl

    Kaimoana in Dashi Broth

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  3. Oysters Rockafella presented in a rectangle bowl set on table

    Oysters Rockafella

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  4. Oyster Chorizo presented in oyster half shells sitting in ice

    Oysters & Chorizo

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  5. Octopus with Surf Clams and Udon Noodle Salad on display

    Octopus with Surf Clams and Udon Noodle Salad

    The island of Rarotonga in the Cook Islands provides Chef Peter Kuruvita with not only spectacular vistas but also unique opportunities to learn from friendly locals on how to hunt and gather native fare.

  6. Coconut Crab with Seafood platter presented in palm leaves placed in sand

    Coconut Crab with Seafood Platter

    Peter Kuruvita learns how to hunt and gather the traditional islander way, against the stunning backdrop of sunny Vanuatu.

  7. Homemade Fish & Chips presented on a plate

    Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink

    TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)

  8. Whakaatu hua anō

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