Tūtohu Fish. Ngā hua 11 - 20 o te 69 mō

Ngā hua 11 - 20 o 69

Ngā hua kimi

  1. Charred Bonito with Achara Salad

    Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.

  2. Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress on display

    Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  3. Kaipara Flounder with Gremolata & Fried Egg on display

    Kaipara Flounder with Gremolata & Fried Egg

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  4. Spanner Crab Kinilaw on a plate

    Spanner Crab Kinilaw

    Peter Kuruvita follows his lifelong appreciation for seafood and fishing culture to the culturally diverse northern region of the Philippines. This recipe serves 4.

  5. Video for He ture-ā-rohe nā Te Arawa hei tieki taonga ika
    Pūrongo

    He ture-ā-rohe nā Te Arawa hei tieki taonga ika

    Ko te tiaki i ngā ika wai Māori me ngā mahinga hao ika a Te Arawa te aronga o ētahi ture ā-rohe e tonohia ana hei whakaruruhau i ngā roto tekau mā toru o Rotorua. Hei tā Toby Curtis, Heamana o Te Poari Kaitiaki o Te Arawa a Toby Curtis, kei te tata te korehāhā o ētahi momo ika tūturu o te rohe, ā, me whakaora ake, ka tika.

  6. Grilled Fish with Herbs (Kachin name Nga ka-l)

    A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.

  7. Video for Me rekureihana te tuku a ngā kamupene i ngā Kōura
    Pūrongo

    Me rekureihana te tuku a ngā kamupene i ngā Kōura

    Ko te whakamutu i te paunga atu o ngā kōura i ngā wai o Kaikōura te whai o tētahi rautaki kua tonohia atu ki te kāwanatanga. He kai-tauwhiro a Larnce Wichman kei te hiahia whakatutuki whakaaetanga ki Te Manatū Ahu Matua e tōtika ai te whakahaere i te kohikohinga o te horotai nei.

  8. Video for Winter means less free fish off-cuts for the needy
    Pūrongo

    Winter means less free fish off-cuts for the needy

    Nā te kaha o te Hōtoke kei te tokoiti te hunga hī ika, me te aha, kei te iti hoki ngā toenga ika hei tohatoha mā ngā kai āwhina o Papatūanuku Kōkiri Marae ki te hunga rawa kore o Tāmaki. Ko tā te marae me te Outboard Boating Club, ahakoa te mahi ngātahi ki te kaupapa, he tokomaha pea ka noho hiakai i te tokoiti o ngā kai-hī.

  9. Beer Battered Trout

    Ūpoko 10- Beer Battered Trout- Taraute i rō pia parāoa piri

    Darlene's event is a land hui in Waikaremoana.  She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.

  10. Ara Ara Mata dish

    Ūpoko 6- Ara Ara Mata

    Ceviche, Kokoda (Ko-kon-da) or Raw Fish, whatever you call it, Ara Ara Mata is Monique and Henry’s “Go To Dish”. Ara Ara Mata will give you the taste of the ocean, tantalising every taste bud, keeping it fresh, current, affordable and palatable for young and old. Quite simply the best!

  11. Whakaatu hua anō

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