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Tukanga Tao - Māori Glossary

Download the Tukanga Tao glossary here (.pdf)

COOKING TECHNIQUES TUKANGA TAO
Bake Tunu -a
Boil Kōhua -ngia
Chill Whakamātao -hia
Cook Tao -hia / Tunu -a
Cut Kotikoti -a
Dry Whakamaroke -hia
Fillet (A Fish) Hōripi -a
Fold Carefully Āta Pōkai -a
Freeze Whakatio -ngia
Fry Parai -ngia
Grill Rorerore -a
Marinate Whakamara -niga
Mix Hanumi -a
Peel Waru -a
Plate Up (Put on a Plate) Hora -hia / Whakapaepae - hia /
Whakapereti -hia
Poach Āta Kōhua -ngia
Sauté Parai Poipoi-hia
Serve Tuari -hia
Shuck (Oyster) Kōara -ngia
Slice Tipi -a
Steam Korohū -tia
Tempereature Pāmahana
Wash Horoi -a

Tāpiritanga

PDF icon MKM-TukangaTao.pdf