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Kīnaki - Māori Glossary

Download the Kīnaki Page 1 glossary here (.pdf)
Download the Kīnaki Page 2 glossary here (.pdf)
Download the Kīnaki Page 3 glossary here (.pdf)

INGREDIENTS KĪNAKI
Bacon Pēkana
Baking Powder Pēkana Paura
Beef Mīti Kau / Pīwhi
Broccoli Puananī
Broth Wairenga
Cabbage Puka / Kāpeti
Carrot Uhikaramea / Kāroti
Cheese Tīhi
Chicken Heihei / Pīkaokao
Cocoa Kōkō
Coleslaw Roi Huamata
Eel Tuna
Egg Hua heihei / Hēki
Fish Ika
Flour Parāoa Puehu
Fork Tīrou / Paoka
Fruit Huarākau
Gravy Waiaraua
Ham Wāmu
Herb Otaota
Honey Mīere / Honi
Icing Pani Reka
Icing Sugar Huka Puehu
Knife Ripi / Naihi
Lamb Reme
Lettuce Rētihi
Mayonnaise Wairanu Huamata
Meat Mīti
Milk Miraka / Waiū
Mince Nakunaku
Mussel Kūtai
Onion Aniana / Riki
Oyster Tio
Pasta Parāoa Rimurapa
Pepper Pepa
Pork Mīti Poaka
Poultry Whānau Heihei
Pumpkin Paukena
Rice Raihi
Salad HUamata
Salt Tote
Sauce Wairanu
Shellfish Mātaitai
Soup Hupa
Spice Rau Kikini
Spinach Rengamutu
Spoon Koko / Pune
Stew Tatao
Stock Tōki
Sugar Huka
Vegetable Huawhenua
Venision Mīti Tia
Yoghurt Miraka Tepe

Tāpiritanga

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